Jonathan Szeto is a junior at the University of Pennsylvania studying political science and earth science. Originally from Cherry Hill, New Jersey, Jon cares deeply about environmental conservation, public health and their intersection. Last summer, Jon worked at the U.S. EPA and continues to work there part-time during the school year. He has also interned at the U.S. Department of State and the Philadelphia Zoo. Jon has spent his quarantine time honing his cooking skills and testing new pizza and pasta recipes.